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There’s something so comforting about simple home cooking . Especially as the weather begins to cool and the kitchen starts filling with the smell of roast vegetables again.
This roast pumpkin, spinach and feta salad has become one of those beautiful recipes we keep coming back to. Warm roasted pumpkin, salty feta, fresh greens and a sweet honey balsamic dressing all come together so perfectly. It’s simple enough for a weekday lunch, but also beautiful enough to place in the middle of the table when family or friends come over.
One of our favourite parts of this recipe is the honey dressing. Good honey has a way of bringing warmth and depth to savoury cooking balancing acidity, enhancing roasted vegetables, and creating that beautiful sweet-savoury flavour that makes homemade meals feel special.
We love using our own raw honey in recipes like this because the flavour is rich, natural and comes straight from the local landscape here on our farm. It’s a reminder that honey isn’t just for tea or toast, it’s something that belongs in everyday cooking too.
This recipe was originally created by the incredibly talented Nagi from RecipeTin Eats, and we’re sharing it here because we genuinely love it and think it’s a beautiful way to use honey in the kitchen. (RecipeTin Eats)
You can find the original recipe here: RecipeTin Eats Roast Pumpkin, Spinach and Feta Salad